So, if you want to skip this post and just head to Smitten Kitchen, you would probably save some time. But I have collected a few recipes that aren’t Smitten Kitchen to make this a decently legitimate post.
Ramp, asparagus, and bacon hash
I was inspired by this hash which is amazingly delicious, but sadly I can’t seem to justify purchasing pancetta on a regular basis. So I made my own version and added some beautiful ramps, a delightful little-known spring vegetable. All of this topped with a beautiful, runny fried egg is just perfect.
Piri Piri Chicken
This was the best dinner I have had in weeks, truly: Smitten Kitchen’s Piri Piri Chicken. The grill perfectly chars the marinade on the skin, and I made the sides that she included in the recipe. Everything was just perfect. A note on the red chile: I didn’t have time to search for one and just used chile flakes instead. Next time I’ll probably just add a little more of the bell pepper.
Creamy One Pot Chicken Marsala Pasta
Here is one of the few meals that didn’t come from Smitten Kitchen, and I will definitely make it again. This pasta is delicious and full of wonderful flavor. I bought some especially nice shiitake mushrooms from the farmers’ market and it was worth it.
Warm Lentil and Potato Salad
I am always looking for good, nutritious lunches that I actually want to eat, and this salad is just my sort of lunch. The cornichons and capers add a great kick to the dressing. I prepared all of the elements ahead of time and can eat this for at least a few days after.
Classic French Toast
And to finish with our favorite breakfast: French toast. This is a pretty simple, classic recipe but I think the key is the bread. Challah. It makes the best French toast.